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The Somerset Historic District Salmon/Stohlman House - 1893 |
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Sitting on
an acre of land set behind a circular drive to
the front and extensive perimeter Built by Dr. Daniel Elmer Salmon (1850-1914) as a summer house, this was one of the first five original houses to be built in Somerset. Dr. Salmon called it "Clover Crest." Like the other founders of the Town, Dr. Salmon was a scientist with the Department of Agriculture. He was a brilliant scientist -- of international repute -- who led the fight against pleuropneumonia and Texas tick fever as head of the Department of Agriculture's Bureau of Animal Industry. He is best known though for identifying the first strain of Salmonella disease in 1885, which was named after him. In 1902, John W. Stohlman bought the house from Dr. Salmon. He was the owner of the Georgetown bakery and confectionary, founded by his German-immigrant father. It is said to have sold the best ice cream in town -- for $1 a quart. The store was disassembled in 1950 and rebuilt in the Smithsonian’s Museum of American History.
From 1947 to 1951, the Stohlmans rented out the house. In 1951, at the time of Annie Stohlman's death, the property descended to the Stohlman heirs, and in 1958 was sold out of Stohlman family hands. Since then, the property has had three owners. The present owners purchased it in 1998. The house is listed on the National Register of Historic Places because of its significance as one of the earliest houses built in the suburban streetcar community of Somerset, and for its associations with its owner/builder, Dr. Daniel Salmon, and long-time resident J. William Stohlman. |
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